7 Can Soup - cooking recipe

Ingredients

1 lb. ground beef
2 cans Veg-All (undrained)
1 can corn (undrained)
1 can green peas (undrained)
2 cans tomatoes (stewed or chopped; undrained)
1 can tomato sauce
1/2 c. catsup
1 tsp. garlic salt
1 tsp. celery flakes
salt and pepper to taste
1 Tbsp. Cavender's all-purpose seasoning

Preparation

Brown ground beef.
In a large pot, add beef to remaining ingredients.
Simmer on low heat for 1 hour.
Any vegetables can be used according to individual tastes.
Adjust seasonings to taste.
Serves 8 to 10.