epper.
Heat a 6- or 8-quart pressure cooker over medium-high heat
Heat a 6-quart pressure cooker over medium-high heat.
inutes.
PRESSURE COOKER.
Transfer bone mixture to 6- or 8-quart pressure cooker. Add
In a 4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion,
Heat a 6-quart pressure cooker over medium-high heat.
Add butter to cooker, swirl
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind in metal bowl that fits loosely in a 4- or 6-quart pressure cooker.
Cover bowl firmly with aluminum foil.
Place 2 cups water, cooking rack or steamer basket, and bowl in cooker.
Close cover securely.
COOK 20 MINUTES, at 15 pounds pressure. Let pressure drop of its own accord.
Open pressure cooker and let rice steam, uncovered, 15 minutes.
Stir to mix. Spoon into bowls; sprinkle lightly with brown sugar.
Stir together caraway seed, sugar, onion and kraut.
In 6-quart pressure cooker, layer spareribs, sauerkraut mixture, potatoes and carrots.
Season with salt.
(Cooker should be no more than 2/3 full.)
Measure reserved sauerkraut liquid and add water to measure 1 cup.
Pour into cooker.
Cover; cook about 20 minutes.
Makes 4 to 6 servings.
teaspoon oil in a 6-quart pressure cooker over medium heat. Add 1
il in a 4 or 6-quart pressure cooker.
Brown chicken a few
PRESSURE COOKER.
In a 6- to 8-quart pressure cooker, combine beans, onion, oil, water
ottom of the pressure cooker pot. Press \"
oosely in a 4- or 6-quart pressure cooker. Place 1 cup water, cooking
il in a 4- or 6-quart pressure cooker; brown remaining 1 tablespoon almonds
cilantro and pork in a 6-quart pressure cooker. Bring pot to heat so
argarine in a 4- or 6-quart pressure cooker.
Remove rolls from pan
Pour 1 cup water in the bottom of a 6 quart pressure cooker.
Add a trivet, and then a dish or pan that holds at least 5 cups.
Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
Cover the cooker and bring to pressure over high heat.
Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
Let the pressure come down naturally (takes about 10-15 minutes).
Heat the oil in a 6-quart pressure cooker over medium-high heat. Add
In a 6 quart pressure cooker, saute onions in olive oil for approximately 3 minutes, or until they begin to soften, but not brown.
Add remaining ingredients, except half& half and salt, and place lid on cooker.
Bring up to high pressure, then lower heat and cook for 10 minutes.
Release pressure as directed by manufacturer.
Open lid and allow to cool slightly.
Place ingredients into blender or food processor, along with half& half and salt, if desired.
Puree until smooth.
Serve medium hot.
tbsp oil to pressure cooker and continue to cook chicken