In a 5- to 6-qt slow cooker, whisk together the wine, brown
to 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
dd the cabbage to a 6 qt slow cooker.
Top with potatoes; spread
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Line a 4-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.
br>Heat a 6- or 8-quart pressure cooker over medium-high
- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
br>Transfer to a 3-qt. slow cooker.
Drain pineapple, reserving juices
PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
ish (or 4 6-ounce ramekins) in a 6 qt slow cooker. Add hot water
1. Combine 6 tablespoons flour with 1/2
nto a 5-6 qt slow cooker and stir. Turn the slow cooker on low and
br>Place roast in a 6 quart slow cooker.
Stuff cavity with
our the contents into a slow cooker. Add the chuck roast, cover
ater in a 5 quart slow cooker .
In a food processor