6- or 8-quart pressure cooker
Heat a 6-quart pressure cooker over medium-high heat.
br>PRESSURE COOKER.
Transfer bone mixture to 6- or 8-quart pressure cooker. Add
ottom of the pressure cooker pot. Press \"
6-quart pressure cooker over medium-high heat.
Add butter to cooker
quart or larger pressure cooker pot.
Place
6-quart or larger pressure cooker.
PRESSURE COOKER.
In a 6- to 8-quart pressure cooker, combine beans, onion, oil, water
Quarter the onions.
In pressure cooker pan, heat olive oil on
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
In pressure cooker over medium-high heat, heat
br>In a 2-quart pressure frypan, heat oil over high
Cut potatoes into 1 inch cubes.
Place water and olive oil in 6 qt pressure cooker.
Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
OR omit seasonings and chill potatoes for potato salad.
tbsp oil to pressure cooker and continue to cook chicken
In a 4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion,
Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind in metal bowl that fits loosely in a 4- or 6-quart pressure cooker.
Cover bowl firmly with aluminum foil.
Place 2 cups water, cooking rack or steamer basket, and bowl in cooker.
Close cover securely.
COOK 20 MINUTES, at 15 pounds pressure. Let pressure drop of its own accord.
Open pressure cooker and let rice steam, uncovered, 15 minutes.
Stir to mix. Spoon into bowls; sprinkle lightly with brown sugar.
4-quart or larger pressure cooker, heat bacon over medium-high
ver medium heat in the pressure cooker until it starts to turn
ater or juice in the pressure cooker, lock down the lid, and
Stir together caraway seed, sugar, onion and kraut.
In 6-quart pressure cooker, layer spareribs, sauerkraut mixture, potatoes and carrots.
Season with salt.
(Cooker should be no more than 2/3 full.)
Measure reserved sauerkraut liquid and add water to measure 1 cup.
Pour into cooker.
Cover; cook about 20 minutes.
Makes 4 to 6 servings.