Red Potatoes - Pressure Cooker - cooking recipe

Ingredients

3 lbs small red potatoes, washed, unpeeled
1 cup water
1 teaspoon olive oil

Preparation

Cut potatoes into 1 inch cubes.
Place water and olive oil in 6 qt pressure cooker.
Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
OR omit seasonings and chill potatoes for potato salad.