Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
electric mixer until as white as possible. Gradually beat in
trawberry mixture.
Line a 6-inch round cake pan with enough plastic
n 1 thin white cake layer to make 1 4-inch white cake round. Center
CAKE.
Preheat oven to 350\
b>cake layers, top side up in two clean 8 or 9 inch
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Make the white cake according to directions on package.
Cool 10 minutes.
Poke holes with a fork.
Pour 1 can of cream of coconut over cake.
Cool.
Cover with Cool Whip and coconut.
Alternatively, you can use a 6-inch round silicone mold. Place into
White Cheesecake
8-inch layer cake pan.
Prepare the box of white cake mix
ides of 2 (9X2-inch) round cake pans with nonstick cooking spray
MAKE THE CAKE: Position a rack
00b0F. Grease a deep 9 inch-square cake pan; line the bottom
2 x 15 inch baking pan. For the chocolate cake mix, melt
nd flour two deep 8-inch round cake pans. Line bottom of
For the cake:
Melt 6 oz of white chocolate chips in the
Cut eight 12-inch squares of parchment paper. Fold
Grease a deep 9-inch round cake pan and line bottom with