Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Make the white cake according to directions on package.
Cool 10 minutes.
Poke holes with a fork.
Pour 1 can of cream of coconut over cake.
Cool.
Cover with Cool Whip and coconut.
ox of white cake mix and bake according to the recipe.
Cool
t 5 cups of mix each time you make a cake (
Prepare cake as directed in 13x9 pan,
4 cup of the white chocolate chunks in small
To make chiffon cake: Let egg whites
ellow fondant.
Pre-colored white fondant.
Pre-colored black
epare the batter of the white cake mix, using 3 egg
ill give you a true white cake. Do this into a bowl
Prepare the white cake as per the package instructions
Prepare white cake mix according to package directions baked in 2 round cake pans
Use a box of white cake mix (NO pudding) and substitute
ith cooking spray.
Mix white cake mix, flour, eggs, sugar, canola
CAKE.
Preheat oven to 350\
pproximately 1 minute.
Pour cake mixture into bundt pan on
Prepare and bake white cake mix according to package directions.
Remove cake from oven.
While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together.
Pour over the top of the still hot cake.
Let cake cool completely then frost with the whipped topping and top with the flaked coconut.
Keep cake refrigerated.
Note: The only changes I made to this recipe were to add 4 egg whites instead of 3 to the cake mix.
). Grease and flour 5 8-inch cake pans, and line them