br>Stuff as directed in stuffing recipe, and brush with melted butter
>Fill cavity with stuffing.
Spoon the rest
et rest.
Press leftover stuffing into a sprayed 9-inch
an and reserve. Add crumbled sausage to pan and cook through
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
t aside.
Make the Sausage Stuffing.
Melt butter in large
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
hickened.
Stuffing Mixture- In a large skillet fry sausage and bacon
ou may also use this recipe for Stuffing your Turkey, Chicken, or
Preheat oven to 350\u00b0F.
In a large skillet, heat oil over medium heat. Cook celery, onion, kale and apples for 5 mins, or until tender. Transfer to a large mixing bowl along with herbs, bread and sausage. Whisk together broth and eggs then pour over stuffing. Season. Transfer to greased baking dish and cover with foil.
Bake stuffing for 40 mins, or until heated through. Remove foil during last 10 mins.
Brown the sausage in a large skillet over
Saute the onions, celery and garlic in a little bit of oil or butter over medium-high heat until limp.
Cook the sausage according to directions.
Mix everything together and bake in a greased baking dish for one hour at 350.
Stuffing:
Preheat oven to 350
nd set aside.
Combine sausage, celery, and onion in large
asserole dish.
For the stuffing; melt butter in a large
y all produce.
Cook sausage in a frying pan
esh pork sausage and gizzards,
Melt the butter in a skillet over medium heat.
Cook the celery and onions until translucent; about 5-7 minutes.
In a large bowl combine the celery and onions with the bread, cherries, sausage, parsley, salt and pepper.
Add the broth and stir well until combined.
Loosely stuff the mixture into your turkey just before roasting.
Cover and bake any unused stuffing in a 325 oven for 1 hour; uncover and bake another 15 minutes.
NOTE: I baked the whole pan separately and also made it the day before- it still turned out great!
ackage directions for a double recipe, using broth in place of