Cut watermelon slice into 5 wedges.
Cut rind from wedge. Arrange wedges on salad greens in circle with points outward to resemble star.
Spoon cottage cheese into center of watermelon star.
Sprinkle with blueberries. Serve with 1-2-3 Fruit Dressing.
ork in pan.
Make salad; Line crispy tortillas with romaine
nd pears and cook 3-5 minutes until soft but NOT
ith ice water, let stand 5 minutes, then peel, cut into
In a large bowl, combine fruit, sour cream, marshmallows and coconut.
Cover and refrigerate for several hours, if desired. Serve in lettuce lined bowl or salad plates.
Yields 6 to 8 servings.
50\u00b0F.
Arrange sliced star fruit in bottom of a
Drain real good the mandarin oranges and pineapple.
Mix together all ingredients.
Use only enough sour cream to hold salad together.
Chill until serving time.
Serves 12.
Assemble lettuce, tomatoes, crabmeat and shrimp on a 4 salad plates.
In a small bowl mix salad oil, vinegar and Creole mustard and mix well. Pour over salad. Garnish each with seived hard boiled eggs and 2 anchovies.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
ecret to the best tuna salad is to have mostly tuna
ver a medium heat for 5-6 mins, turning occasionally until
Bake until toasty and crisp, 5 to 7 minutes.
Toss
Mix all of these together, except potatoes.
Cook potatoes with jackets on; cool and dice.
Add after everything has been mixed together.
For top, save 2 eggs.
Sprinkle 2 tablespoons paprika and 2 tablespoons salad seasoning.
4 cups.
*NOTE: The recipe for the caramelized nuts will
ntil well blended.
For salad, combine 2 tablespoons vinaigrette and
he mixture over the potato salad and stir in lightly.
Combine salad greens and green onions in a large serving bowl.set aside.
Whisk vinegar, sugar and water together till sugar dissolves.set aside.
Heat 2 tbls reserved bacon drippings to boiling, slowly whisk in vinegar mixture.bring to a boil.remove from heat and pour over salad which has been topped with crisp bacon, crumbled.
Toss and serve immediately.
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
Mix well and bake at 350\u00b0 for about 30 minutes.
This recipe is good for large groups.
Clean the mushrooms by wiping off with a damp kitchen towel or paper towels and then slice them
Marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad. If they are going to marinate for longer than an hour, I reserve some of the dressing back to toss with the spinach just before serving (mushrooms tend to soak up the dressing).
To serve, toss the ingredients in a salad bowl and serve on salad plates.