Mix first 5 ingredients together in a bowl.
Chop cabbage very fine. Chop green tomatoes and hot pepper; mix together with cabbage. Pack in a crock jar (stone jar) tightly. Use 5 cups per layer. Sprinkle about 1 tablespoon of canning salt over the first layer. Then add another layer of cabbage mix and canning salt. Pack tightly and continue until the crock jar is full. Place a plate on top of packed cabbage mix. Then place a flint rock on top of the plate and cover with a cloth or a tight cover. Let it \"work\" for 9 days.
Heat your skillet to medium. Add 1/2 cup of beer and 5 bratwurst. Cover and cook for 10 minutes; turn the brats over and cook 10 minutes more.
When brats are finished, add sauerkraut and mustard stir until blended and heated through.
Top with grated Swiss cheese while warm.
Serve with fried potatoes for a delicious meal.
Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
lender, mix together the first 5 ingredients, then set aside.
Place
br>Stir together first 4 ingredients.
Beat eggs and next
t all the dry ingredients (the first 5 ingredients listed above are all
ou've prepare all your ingredients, you will find the actual
Sauce:
Mix all ingredients and then microwave for approximately
irst 5 ingredients in a small saucepan. Cover and cook for 5 minutes
Combine all ingredients in a saucepan and heat to blend together.
large bowl, combine filling ingredients; set aside. For glaze, in
nd saute for 3 to 5 minutes per side, or until
eat and simmer about 3-5 minutes, until sugar has dissolved
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Blend all the ingredients together, chill in the fridge, and drink!
sugar & shortening.
Add remaining ingredients, adding molasses mixture last.
br>Add 4 cups dry ingredients and mix well.
Turn
his is the original recipe.
2 5 lbs bags of sugar
tainless saucepan combine all the ingredients.
Bring to a boil