ix flour, onion powder, and soul food seasoning together in a bowl
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
Grease a baking dish with the bacon drippings.
Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.
Pour on the milk. Cook in oven at 350\u00b0 for 1 hour.
The top should be golden brown.
You may add cheese the last 15 minutes of baking.
liced onion and season with soul food seasoning (I love Sylvia's
eason with salt, pepper and soul food seasoning.
Place the turkey
Use the part of the chicken wing that looks like a drumstick. Put salt and pepper to taste, dash of soul food seasoning salt in pancake batter.
Dip each drumstick in the batter and fry in hot oil until tender.
acon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and
Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
5 minutes, and Enjoy your healthy, yet delectable, meal -- with plenty
ell. Stir together buttermilk and food color. Mix flour, cocoa and
0 minutes.
For the Healthy Hollandaise:
Combine all the
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
o 375 degrees F. In food processor, combine all crust ingredients
Tear (or cube) angel food cake and place in bottom of 9 x 13-inch baking
dish.
Heat (low boil) next 3 ingredients in a large saucepan until thick (like corn syrup).
Pour over the pieces of angel
food
cake
and
let cool.
Refrigerate. When ready to serve, top each serving with Cool Whip and garnish as desired (chocolate chips, cherries, strawberries, etc.).
Cut angel food cake in squares. Put in a 13 x 9-inch pan. Cook the apricot nectar, sugar and cornstarch until thick and clear, then spread over cubed cake when it has cooled.
Cool in refrigerator.
Top with Cool Whip and sprinkle with nuts.
Yields 12 large servings.
Tear angel food cake into pieces and put into a 9 x 13-inch pan.
Cook until thick the apricot juice, cornstarch and sugar. Pour over cake and cool.
Spread large bowl of Cool Whip over cake when cool.
Refrigerate.
ry ingredients up in a food processor.
Mix together peanut
Preheat oven to 375\u00b0F.
Heavily grease one 9\"x13\" cake pan.
Mix all dry ingredients together well in large bowl.
Add eggs and baby food; stir until all ingredients are evenly moist.
Batter will be very thick and heavy.
Pour batter into cake pan.
Bake approximately 40 minutes, or until cake pulls away from sides of pan.
Cool completely, and then cut into birdie nibble-sized cubes.
These freeze extremely well and will thaw fairly quickly.
Prepare cake mix as directed on package except stir cocoa into dry cake mix and substitute cold coffee for water.
Bake and cool as directed.
Remove from tube pan but do not turn upside-down. Glaze the crusted top and embellish with walnut halves, if desired.
The glaze ingredients can vary, depending on your choice.
This is a very attractive cake and so easy.
Always a hit and healthy!