Angel Food Apricot Nectar Cake - cooking recipe

Ingredients

1 angel food cake
1 (46 oz.) can apricot nectar
7 Tbsp. cornstarch
1 c. sugar
Cool Whip

Preparation

Tear (or cube) angel food cake and place in bottom of 9 x 13-inch baking
dish.
Heat (low boil) next 3 ingredients in a large saucepan until thick (like corn syrup).
Pour over the pieces of angel
food
cake
and
let cool.
Refrigerate. When ready to serve, top each serving with Cool Whip and garnish as desired (chocolate chips, cherries, strawberries, etc.).