Angel Food Apricot Nectar Cake - cooking recipe

Ingredients

1 angel food cake
1 (46 oz.) can apricot nectar
7 Tbsp. cornstarch
3/4 c. sugar

Preparation

Tear angel food cake into pieces and put into a 9 x 13-inch pan.
Cook until thick the apricot juice, cornstarch and sugar. Pour over cake and cool.
Spread large bowl of Cool Whip over cake when cool.
Refrigerate.