inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
nd specialty meats for pan gravy.
Set the turkey in
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
eatballs using you favorite meatball recipe.
Place into a baking
ender.
To finish the gravy, transfer the pork chops to
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
saute 1 minute. Stir in gravy, return patties to skillet. Cook
In a covered dish, microwave butternut squash pieces for 4 - 6 minutes (until tender) in a very small amount of water.
Drain very well and then mash squash with the skim milk and a little salt.
Place mashed squash in a medium-sized bowl.
Next, sprinkle corn niblets over your squash.
Prepare \"chicken\" patty according to package and cut into small pieces.
Place patty pieces on top of your corn-topped squash.
Drizzle with gravy.
Top with shredded cheese and enjoy!
50.
Prepare Stuffing, any recipe will do. I like Stovetop
hisk in stock and season gravy with poultry seasoning, salt and
est while you make the gravy.
In a
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
cups.
Herbed chicken Gravy: Follow above directions, using chicken
erving plates. Top with Sausage Gravy. If desired, top with additional