ooking spray. Pour in 1/4 cup of the batter and
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Cook on low 4-6 hours or before they
Preheat oven to 350. Place all items into casserole dish and stir (Can add another can of soup if you like more sauce or add more potatoes according to your liking).
Cook about one hour. Season to taste with salt and pepper and serve!
This can also be made in the crockpot. Just add all items and cook on high for 4 hours or low 6-8 hours.
intact. Toss fruit with 1/4 cup flour and 3/8
Mix first three ingredients until a smooth batter is formed.
Add 4th Ingredient, remember you choose.
In a Non stick Pan at a medium heat, pour 4 pancake lots of mixture into pan (so you have four separate pancake cooking). When the surface begins to bubble turn pancake over.
Once golden underneath serve!
arge, heavy saucepan, melt 1/4 cup of butter. Stir in
Meatballs:
Preheat oven 400\u00b0F.
Spray a 15x10\" pan with cooking spray.
Mix ingredients until blended.
Shape into 1.5\" balls.
Bake for 16 to 18 minutes, or until cooked through.
Freezes well.
While waiting for the meatballs to bake in the oven, cook the sauce.
For sauce:
Heat skillet to medium high.
Combine sauce ingredients.
Stirring, cook for 3 minutes, until heated through.
Serve over meatballs.
he cream cheese layer.
4. Spread Guacamole over the salsa
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
In a bowl, cream peanut butter and brown sugar until fluffy.
Beat in egg to the creamed mixture.
Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
In a 9 x 13 inch baking dish, place a large piece of foil.
Sprinkle the dry onion soup into the middle of the foil.
Place the roast on top of the soup mix and sprinkle with dried rosemary.
Fold the foil and seal it, making sure to fold the ends.
Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.
Preheat oven to 350. Set aside 13x9 pan.
Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.
Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 ...
Preheat oven to 375 degrees F.
In a heavy skillet cook ground beef and onions until beef is brown and onion is tender. Drain well.
Stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
Place in 9-inch pie plate. Spoon mashed potatoes over hot meat mixture.
Bake in preheated oven for 35-45 minutes or until bubbly.
Preheat oven to 350 degrees.
Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
Line muffin tin with paper cups.
Fill 2/3 full with batter.
You may add a 1/4 cup of water to make it easier to stir.
Bake 22 to 24 minutes.
Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.
Preheat oven to 180°C Grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.
Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Gradually add sugar, beating until dissolved between additons at medium speed.
Sieve in the cornflour little by little for the third time and fold well in with a rubber spatula.
Pour mixture into pan and spread evenly; bake for about 20 minutes or skewer inserted into the cake comes out clean. Turn sponge onto a ...
ampantscotland.com, most pie crust recipes are made with half lard
om For more indonesian cuisine recipes.
ave given away her\"Secret Ingredient\" -- and the kids probably will
poon rounded 1/4 cups full (yes, 1/4 cups!) onto ungreased
inutes. Add the chicken stock, 4 slices of the cooked bacon