5-Ingredient Shepherd'S Pie - cooking recipe

Ingredients

1 lb lean ground beef
1 onion, quartered
2 cups frozen mixed vegetables
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1 teaspoon dried marjoram
salt and pepper
3 cups refrigerated mashed potatoes

Preparation

Preheat oven to 375 degrees F.
In a heavy skillet cook ground beef and onions until beef is brown and onion is tender. Drain well.
Stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
Place in 9-inch pie plate. Spoon mashed potatoes over hot meat mixture.
Bake in preheated oven for 35-45 minutes or until bubbly.