weetened condensed milk, 1/4 cup cookie butter, 1 tablespoon vanilla extract
uffin cups.
Divide the cookie dough into 24 equal parts
Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.
Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.)
ablespoon onto a lightly greased cookie sheet.
Bake for 9
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
he chocolate version.
Step 4:
To the Classic version
The directions for this recipe are for using the poinsettia
inches apart on ungreased cookie sheets.
Bake for 8
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
For the crust:
Mix cookie crumbs with melted butter; press
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
lour and roll cookie dough to about 1/4\" thick.
Cut
nd place it on the cookie sheet, 3-inches apart. Press
offee onto a large cookie sheet (a rimmed cookie sheet or you
/4 inch thick. Place onto a greased or parchment lined cookie
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Beat first 3 ingredients well.
Add melted chocolate and vanilla.
Mix dry ingredients and add alternately to batter with 1/2 cup milk.
Add dates and nuts.
Mix well.
Drop batter by teaspoon onto greased cookie sheets.
Bake at 350\u00b0 for 12 to 15 minutes.
hips and nuts.
Roll cookie dough into 1 to 1