art (5-6 litre) crock pot.
Combine the wine or
For the crock pot/slow cooker method; in a
live oil.
Place in crock pot, cover with entire can of
our the beans in the crock pot with the water, the bay
Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
Salt and pepper the ribs on both sides; place into crock pot.
Add lime juice, zest, minced garlic, and minced chili pepper.
Sprinkle raw sugar over all.
Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
NOTE: Use your own judgement regarding time, if you Crock on LOW!
n high power for one hour.
Reduce the heat to
Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
Remove bay leaf.
Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.
cups boiling water into 4 qt crock pot add salt and butter
ice and carrots in 3-4 quart crock pot. Top with chicken pieces
br>Place ingredients for the crock pot into the slow-cooker and
n the bottom of a 4 quart crock pot.
Place frozen chicken
n the bottom of the crock pot.
Lay hunk o' pig
The night before serving, put 1 sliced onion in crock pot.
Add meat, water and cloves.
Top with 1 sliced onion.
Cover and cook on low 10-12 hours, or until the meat falls off the bone.
Drain contents of crock pot in a colander.
Remove bone and fat from meat.
Discard onions and cloves.
Return meat to crock pot.
Add chopped onion, barbecue sauce and Tabasco pepper sauce.
Cover and cook remainder of day on low, or 1-3 hours on high.
Serve on warm buns.
er side.
Crock pot -- Add the pork to the crock pot. To the
In a 3-4 quart crock pot, mix potato and carrots.
b>4-quart crock pot, add the chopped onions.
Place browned roast in crock pot
Trim ham and place in crock-pot.
Add remaining ingredients. Cover and cook on high for 1 hour, then on low for 6 hours.
Stir everything together in your crock pot and turn to high for one hour to get it started.
Turn to low and let cook for 24 to 36 hours, stirring down a few times a day. You may need to take the lid off for several hours to let the water evaporate. I usually have to let it go six hours without the lid but my crock pots were invented when dinosaurs roamed the earth.
Jar it up and either process it or store in the refrigerator.
eat.
Using a crock pot at least 4 quart size or larger