o package directions. Drain and set aside.
While the
Cook macaroni according to box, pour into colander and leave. DO NOT RINSE>.
Turn burner to med. Melt butter in pan, add flour and whisk together. Add milk and whisk constantly till warm and thickened. Remove from heat. Whisk in Velveeta, 1 cup cheddar and mozzarella, till melted and smooth.
Add macaroni to cheese mixture. Stir until well combined.
Heat oven to 350\u00b0F Pour mac and cheese into 2 qt casserole. Top with remaining cheese.
Bake for 20 minutes or till cheese on top is melted.
Mexican Mac and Cheese: Cook and drain pasta. Leave pasta in
>AND THE MILD SALTINESS OF THE CHEESE
combine milk, cream cheese, mustard, garlic, hot sauce and salt.
Pour
rge pot boil salted water and cook pasta for 8 minutes
til al dente. Drain and set aside.
In a
Make the macaroni and cheese: bring a big pot
hen stir together with panko and topping cheeses in a bowl
o package instructions and set aside. In saucepan
the butter and set aside.<
ver medium heat. Add panko and cook, stirring occasionally, until toasted
ime.
Keep stirring the mac and cheese until it is thoroughly mixed
ame time, melt butter for cheese sauce in a pan.
o a boil. Add pasta and cook for 8 to 10
inches across, and 2 inches or more
tir in pasta and a few pinches of
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
Heat cream and milk in a double boiler.
Add remaining ingredients, except macaroni.
Heat until cheese is fully melted.
Salt to taste.
Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.
Whisk in Almond Breeze almondmilk and stock and bring to a simmer