Three Cheese Mac And Cheese Lite (Yes Lite) - cooking recipe

Ingredients

2 cups elbow macaroni
1 tablespoon light margarine
2 tablespoons flour
2 cups skim milk
4 ounces 2% Velveeta reduced fat cheese product (cubed)
2 cups 2% cheddar cheese (divided)
1 cup 2% mozzarella cheese

Preparation

Cook macaroni according to box, pour into colander and leave. DO NOT RINSE>.
Turn burner to med. Melt butter in pan, add flour and whisk together. Add milk and whisk constantly till warm and thickened. Remove from heat. Whisk in Velveeta, 1 cup cheddar and mozzarella, till melted and smooth.
Add macaroni to cheese mixture. Stir until well combined.
Heat oven to 350\u00b0F Pour mac and cheese into 2 qt casserole. Top with remaining cheese.
Bake for 20 minutes or till cheese on top is melted.