oodles on serving plate.
Minute Chicken: Coat chicken pieces with flour; let
Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Dip chicken in egg, and dredge in breadcrumbs.
Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
Spoon spaghetti sauce over chicken; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.
Press chicken breasts with the palm of
Using palm of hand, flatten chicken to even thickness.
Dip chicken into egg, then into crumbs to coat.
In skillet over medium heat in hot margarine, brown chicken on both sides.
Add sauce.
Reduce heat.
Cover and simmer 10 minutes.
Sprinkle with cheeses.
Cover and simmer 5 minutes or until cheese melts.
Using palm of hand, flatten chicken to even thickness.
Dip chicken into egg, then into crumbs to coat.
In skillet, over medium heat, in hot margarine, brown chicken on both sides.
Add spaghetti sauce.
Reduce heat.
Cover.
Simmer 10 minutes. Sprinkle with cheeses and parsley.
Cover.
Simmer 5 minutes or until cheese melts.
Makes 4 servings.
Using palm of hand, flatten chicken to even thickness.
Dip chicken into egg then into crumbs to coat.
In skillet, (medium heat) melt butter, brown chicken on both sides.
Add sauce. Reduce heat.
Cover and let simmer for 10 minutes.
Sprinkle with cheeses and parsley, cover and let simmer for 5 more minutes until cheese melts.
Cut chicken breasts into bite-sized pieces and begin heating the oil in a pan.
Combine flour and salt in a bowl. In a smaller bowl, combine vinegar and baking soda.
Pour the vinegar and baking soda mixture into the flour mixture along with the 1/3 cup of water.Stir to smoothen the batter.
Coat chicken piece in batter and let excess batter drip off before placing it into your hot oil. Fry till nice and golden brown.
Using palm of hand flatten chicken to even thickness.
Dip chicken into egg, then coat with crumbs.
Brown chicken in skillet with melted margarine.
Brown on both sides.
Add spaghetti sauce. Reduce heat, cover and simmer 10 minutes.
Sprinkle with cheese and parsley, cover.
Simmer 5 minutes or until cheese is melted.
In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.
Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.
Flatten chicken to even thickness.
Dip chicken into egg, then into crumbs to coat.
Brown chicken in hot margarine, in skillet over medium heat.
Add spaghetti sauce.
Reduce heat.
Cover; simmer 10 minutes.
Sprinkle with cheeses.
Cover and simmer 5 minutes or until cheese melts.
Trim any fat from chicken breasts; cut into 1-inch (2. 5 cm) cubes.
In large heavy saucepan, heat oil over medium-high heat; cook chicken for about 5 minutes or until no longer pink inside.
Transfer to plate.
Add onion, green pepper, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 minutes or until vegetables are softened.
Add tomatoes and beans; increase heat and boil, stirring often, for 10 minutes.
Add corn.
Return chicken to pan; heat through.
Dip chicken into egg then into crumb to coat.
Brown chicken on both sides in skillet over medium heat in 2 teaspoons margarine.
Add Prego sauce; reduce heat and simmer covered for 10 to 15 minutes.
Sprinkle with cheese and parsley and simmer covered for 5 minutes or until cheese melts.
Serves 4.
Dip chicken into egg and then coat with bread crumbs.
Melt margarine in large frying pan on medium heat.
Place chicken in frypan and brown on each side for 5 minutes.
Reduce heat to low setting.
With hand, flatten chicken; dip into egg, then bread crumbs. In skillet, melt butter and brown chicken.
Add spaghetti sauce. Reduce heat; cover and simmer 15 minutes.
Sprinkle with cheese; cover and simmer 5 minutes.
Flatten the chicken to an even thickness.
Dip chicken in egg, coat with crumbs.
Dip chicken in egg, then in crumbs.
In skillet over medium heat in hot margarine, brown chicken on both sides.
Add Prego sauce.
Reduce heat.
Cover; simmer 10 minutes.
Sprinkle with cheese.
Cover; simmer 5 minutes or until cheese melts.
an over high heat. Cook chicken in hot skillet, stirring, for
Dip chicken in egg mixture, then in bread crumbs.
Brown on each side in butter.
Cover with Prego sauce.
Cover and simmer 15 minutes on low. Sprinkle both cheeses on top.
Cover and simmer for 5 more minutes.
Serve over noodles.
Spray deep skillet with nonstick coating.
Preheat pan over high heat.
Cook chicken in hot skillet, stirring, for 3 to 5 minutes or until no longer pink.
Reduce heat.
Add tomatoes and their juice, low sodium chili sauce, green pepper, celery, onion, garlic, parsley, crushed red pepper and salt.
Bring to boiling. Reduce heat and simmer covered for 10 minutes.
Serve over hot cooked rice or whole wheat pasta.
Spray a deep skillet with nonstick cooking spray. Preheat pan over high heat.
Cook chicken in hot skillet, stirring for 3-5 minutes, or until no longer pink. Reduce heat.
Add tomatoes and their juice, low-sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt.
Bring to boil; reduce heat and simmer, Serve over hot cooked rice or whole wheat pasta.