A 20-Minute Chicken Parmesan - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 egg
1/2 cup seasoned bread crumbs
2 tablespoons butter
1 3/4 cups pasta sauce (such as Barilla Napoletana(R))
1/2 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
1/4 cup chopped fresh parsley

Preparation

Press chicken breasts with the palm of your hand to flatten to an even thickness.
Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.