20-Minute Chicken Chili - Dairy Free - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1 tablespoon vegetable oil
1 onion, chopped
1 sweet green pepper, chopped
1 tablespoon chili powder
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 (28 ounce) can diced tomatoes
1 (19 ounce) can black beans or (19 ounce) can kidney beans, drained and rinsed
1/2 cup corn kernel

Preparation

Trim any fat from chicken breasts; cut into 1-inch (2. 5 cm) cubes.
In large heavy saucepan, heat oil over medium-high heat; cook chicken for about 5 minutes or until no longer pink inside.
Transfer to plate.
Add onion, green pepper, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 minutes or until vegetables are softened.
Add tomatoes and beans; increase heat and boil, stirring often, for 10 minutes.
Add corn.
Return chicken to pan; heat through.