4 to 5 1/2 qt slow cooker and cook for 9 hours
Stir together first 3 ingredients in a 5 1/2-qt. slow cooker.
Sprinkle roast evenly with flour, salt, and pepper.
Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat.
Transfer roast to slow cooker.
Cover and cook on LOW 8 hours.
Remove roast from slow cooker; slice to serve.
Skim fat from gravy in slow cooker, if desired.
Whisk gravy; serve over roast.
Serves 6.
ater in a 5 quart slow cooker .
In a food processor
Place potatoes, carrots and celery in 3 1/2-qt. slow cooker. Season roast with pepper and place on top. Mix soup and water. Pour over all. Cover and cook on Low 10 to 12 hours. For thicker gravy, mix 1/4 c. all-purpose flour with 1/2 C. water. Remove beef and keep warm. Add flour mixture to slow cooker. Turn heat to High. Cook until mixture boils and thickens, about 10 minutes.
Cook beef in skillet until browned. Pour off fat. Mix beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2 qt. slow cooker. Cover and cook on low 8 to 10 hours.
COOK beef in skillet until browned. Pour off fat.
MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
COVER and cook on LOW 8 to 10 hr.* Serves 6.
*Or on HIGH 4 to 5 hours.
ixture in a 4 1/2-qt. slow cooker.
Stir in tomato sauce
Slow Cooker Liner and place it inside a 5- to 6 1/2
Use a 4 qt slow cooker. Combine the milk, sugar and
br>Transfer to a 3-qt. slow cooker.
Drain pineapple, reserving juices
PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
Place a 1 1/2 qt heat-proof dish (or 4
I used a 3 qt slow cooker, This did not fill it
Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on LOW 6-8 hours.
Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware).
This is great served over rice or used as an enchilada filling.
ixture to a 4 1/2-quart slow cooker.
Heat the remaining
4 1/2 quart slow cooker. Place apples to slow cooker, making sure they
nside of 4 to 5 qt slow cooker with cooking spray.
Remove
our the contents into a slow cooker. Add the chuck roast, cover
Spray insert of 6 qt slow cooker with nonstick spray such as PAM.
Combine stir-fry sauce, water, honey and orange juice in slow cooker.
Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.
Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.
5-6 qt slow cooker and stir. Turn the slow cooker on low and