alves to a 3 1/2-qt crock pot.
Add broth to the
Rinse chicken& set aside.
In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
Stir in tapioca, curry powder, thyme, salt,& pepper.
Add chicken.
Spoon some of the tomato mixture over chicken.
Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
Serve with hot cooked couscous.
Serves 6.
Coat 4 1/2 qt crock pot with nonstick cooking spray. Add bell peppers, celery, all but 1/2 cup of green onions, butter, seafood seasoning, and red pepper. Cover and cook on LOW 4 hrs or on High 2 hours.
Turn crock pot to HIGH. Add shrimp. Cover. cook 15 minutes longer. Meanwhile, bring water to boil in medium saucepan. Add grits and cook according to package.
Stir in cheese, cream and remaining 1/2 cup green onions. Cook 5 minutes longer or until cheese has melted. Serve over grits.
VARIATION: Also delicious served over polenta.
Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
art (5-6 litre) crock pot.
Combine the wine or
Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.
arge bowl combine cornmeal and 2 cups cold water.
Pour
For the crock pot/slow cooker method; in a
EANS AND PUT IN LARGE POT WITH WATER AND SALT.
our the beans in the crock pot with the water, the bay
br>Turn Crock Pot on high. Mix beef broth and 2 packets ranch
cipe I used a 6-qt crock pot that comes equipped with a
Chop the bacon into 1/2 inch pieces and add to
lay on bottom of 6 qt crock pot.
separate the garlic into
Place beef roast in 6 qt crock pot.
Add kidney beans, diced tomatoes, all seasonings and water.
Set crock pot on high for 6 hours (if thawed) to 7 hours (when frozen).
Add corn niblets and allow to heat for 5 minutes.
Find and discard both bay leaves. Use a slotted spoon to drain liquid and serve. Can be eaten in flour tortillas if completely drained.
Serves 10 4-ounce servings of meat.
Remove any fat from lamb, cut into 1 inch cubes.
Place chopped onions in bottom of a 3 1/2 quart crock pot. Top with chopped apple, raisins, and nuts, lay meat cubes evenly over top.
Mix apple juice with remaining ingredients, pour over meat, cover pot.
Cook at low setting for 8 to 10 hours, stirring once during last hour.
Serve over hot cooked rice.
Put ingredients in crock-pot.
Fill crock-pot 2/3 full with water.
Cook on low for at least 5 hours.
When finished, cook 1/2 cup tubettini macaroni or other small macaroni separately, then add to crock-pot.
Serve with Romano cheese sprinkled on top and crusty French bread.
Combine first 10 ingredients in 3 1/2 quart crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir. Transfer to serving bowl.
Sprinkle with cheese.
Pour pie filling into 5 qt crock pot; spread evenly.
In a large bowl, combine dry cake mix with butter until it is crumbly.
Sprinkle cake mix over pie filling.
Sprinkle with nuts.
Turn on crock pot to low and cover and cook 3-4 hours.
Serve warm.
n less time than most crock pot recipes, you can fully cook this