a bowl. Many Vietnamese Chicken recipes usually require a short time
Heat oil in large skillet.
Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
Add onion, garlic and ham; cook for 5 minutes longer.
Season with salt and pepper.
Add broth mixed with saffron and bay leaf.
Cook 30 minutes, remove bay leaf and add rice.
Cover and cook 15 minutes.
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Beat the eggs, then add the oil and beat again.
Add other ingredients and stir.
Place broiler halves over the fire, turning every 5 to 10 minutes.
The chicken should be basted at each turning.
Cooking time is about 1 hour.
Leftover sauce can be placed in a glass jar and stored in refrigerator for several weeks.
Serves 100.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
nto a saucepan, then stir chicken pieces in and cook. boil
eed 2 Litres of good chicken stock or, in the absence
Put chicken in a pot big enough
75\u00b0F. Season the chicken. Dip the chicken in the egg then
Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
Add basil and coriander toss until hot, serve immediately.
To serve: Serve over jasmine rice garnish with coriander leaf.
or a garnish. Cut the chicken into thin slices that will
br>Rub all over the chicken pieces, cover and leave in
edium-high heat. Add the chicken and cook, stirring often, until
rying pan and saute the chicken, turing often, for about 3
aute it briefly. Put the chicken in the pan and saute
Place chicken in a non-metallic dish
Chicken:.
In a bowl mix
Place the chicken breasts between 2 sheets of
00\u00b0F. Lightly season the chicken with salt and pepper. Wrap
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel