Toast 1 slice of whole-wheat bread.
spread with 1 teaspoon of honey mustard.
Top with 2 slices of turkey.
Microwave Directions:
On a 9-inch microwave-proof plate, combine cereal, pepper, dressing and Italian seasoning; toss to coat well.
Microwave at High (100%) for 1 to 1 1/2 minutes until hot; stir.
Sprinkle with cheese. Microwave at High for 30 to 40 seconds or until cheese melts. Serve at once.
Mix together the counted ingredients and the snack is ready to be served.
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Next place snack on greased baking tray and
In a 2-quart casserole, combine beans and the water.
Cook, covered, on 100% power (High) for 5 minutes.
Add potatoes.
Cook, covered, on High for 8 to 10 minutes (10 to 12 minutes in low-wattage ovens) or until beans and potatoes are tender, stirring once.
Drain in a colander; set aside.
In the same casserole, stir together mayonnaise or salad dressing, yogurt, milk, onion salt and dill weed.
Stir in beans and potatoes. Cover and chill for 4 hours or until thoroughly chilled.
Stir in chopped tomato.
Makes 6 servings.
om/ For more indonesian cuisine recipes.
ampantscotland.com, most pie crust recipes are made with half lard
Mix all ingredients in blender.
Will keep until expiration date on cottage cheese.
Dip is especially good with cucumbers, celery, cauliflower and carrots.
Mix flour, baking soda and Splenda in bowl.
Mix milk, eggs and vanilla in another bowl.
Beat into dry mix roughly, so as to add more air to mix.
Stir in cinnamon last.
Serving size is 1/3 cup mix. Use PAM on skillet when cooking and sweeten with sugar free syrup and/or fruit!
ough and filling. Serve as snack or appetizer.
*Cooks notes
Spread coconut evenly on baking sheet.
Bake at 350\u00b0 for 10 minutes or until lightly toasted, stirring after 5 minutes. Remove from oven and let cool.
Combine toasted coconut, peanuts, chocolate pieces and cereal, tossing gently.
Store snack mix in an airtight container.
Yield: 10 1/2 cups.
In large bowl, combine flour, Nabisco 100% Bran, baking powder, cinnamon, nutmeg and allspice.
Add Egg Beaters, applesauce, brown sugar and margarine.
Beat at medium speed for 2 minutes.
Stir in raisins.
Spread batter in greased 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes or until done.
Dust with confectioners sugar.
Cut into squares to serve.
tiff peaks. Pour in the snack mix and toss until everything
Mix all ingredients in a large bowl.
Store in airtight container.
Makes 10 1/2 cups snack.
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
Heat oven to 275\u00b0.
Grease jelly roll pans.
Mix corn snack and nuts in large bowl.
Beat orange juice and egg whites in a small bowl with wire whisk or hand beater until foamy.
Mix in remaining ingredients.
Stir into corn snack mixture until well coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp.
Cool and store in airtight container.
(Fewer than 200 calories.)
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
In large pan, mix brown sugar, corn syrup and butter. Bring to a boil and simmer for 3 minutes. Remove from heat and add vanilla and baking soda. Pour over the snack food and mix well. Spread on lightly buttered sheet cake pan. Spread well; place in 275\u00b0 oven for 30 minutes. Stir once while baking. Spoon out on waxed paper to cool. When cool, break apart. Store in airtight container. Nuts or coconut may be added before being stored.
Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
Serve warm with Snack Factory(R) Pretzel Crisps(R).
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.