Low Calorie Snack Dip - cooking recipe

Ingredients

2/3 c. low calorie cottage cheese
1 tsp. granulated chicken bouillon
1/4 c. skim milk
onion salt and garlic salt to taste

Preparation

Mix all ingredients in blender.
Will keep until expiration date on cottage cheese.
Dip is especially good with cucumbers, celery, cauliflower and carrots.