ke a 2 layer chocolate cake.
Split each layer horizontally when completely
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on the quantities
large bowl, stir together cake mix, water, eggs & oil until
cool in pan 10 minutes, remove cake frompan and cool on
Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
ntil smooth.
Stir in chocolate chips.
Pour into the
Nutella Chocolate Cake.
Trace the bottoms of
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
ol.
Make the German chocolate cake:
Keep your oven
he Cake:
Preheat
00b0, butter and flour a 10-inch square pan.
Cheesecake
Pepare box mix as directed or your prepare your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahluha or rum over the cake.
Let cool.
Meanwhile prepare the pudding.
Tear or crumble the cake into pieces.
In a trifle bowl, layer in this order: cake, pudding, bananas, whipped topping and candy bars.
Repeat layers ending with chopped candy bars and toasted coconut on top.
Chill well.
Pour oil into a 9 x 13-inch baking pan to cover bottom.
Add cake mix, eggs and water; stir in pan.
Sprinkle chocolate chips on top of cake and bake in 350\u00b0 oven for 30 to 35 minutes.
Remove from oven and cool for 10 minutes.
Punch holes in cake with the end of a wooden spoon.
Pour fudge topping in the holes and over the cake.
Cool completely and frost with Cool Whip.
Garnish with nuts, if desired, and refrigerate.
Pour oil into a 9 x 13-inch baking pan to cover the bottom. Add cake mix, eggs and water.
Stir in the pan.
Sprinkle chocolate chips on top of cake, as many as will fit.
Bake in 350\u00b0 oven, 30 to 35 minutes.
Take cake from oven and let set 10 to 15 minutes.
Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish
Set aside.
For the Cake:
Preheat oven to 350
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
Prepare cake mix according to directions, stirring in 1 cup chocolate chips.