Death By Chocolate Cake - cooking recipe

Ingredients

1 (2 layer) chocolate cake mix
1/4 c. oil
2 eggs
1 1/3 c. water
1 (12 oz.) chocolate fudge topping
1 (8 oz.) carton Cool Whip
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Preparation

Pour oil into a 9 x 13-inch baking pan to cover the bottom. Add cake mix, eggs and water.
Stir in the pan.
Sprinkle chocolate chips on top of cake, as many as will fit.
Bake in 350\u00b0 oven, 30 to 35 minutes.
Take cake from oven and let set 10 to 15 minutes.