Combine all ingredients except for chicken, fillings, and sauce ingredients to
ntil blended. Stir in the chicken, beans, and chilies.
Place
Put chicken in a large plastic bag.
Pour on marinade and let stand at least 1 hour, turning frequently.
Remove extra fat from thighs.5-10 # of chicken thighs and legs on parchment paper in a large 1\" deep jelly roll pan. Make sure chicken is not touching each other, put legs in middle of pan with thighs on the outside. sprinkle with Lawrys.
Place on the middle rack of the oven and bake at 360 deg for 1 1/2 hours.
illet over medium heat, cook chicken until no longer pink and
eezer bag and put the chicken thighs in it.
hop the parsley.
Place chicken in a large bowl for
nd olive oil. Add split chicken wings and toss to cover
resh.
Meat Prep: Cut chicken into bite sized pieces.
Mix boneless and sliced/cubed chicken pieces with chopped garlic, salt,
br>Cool completely.
Shred chicken in food processor. (Steps #1
like glass or Pyrex). Add chicken and toss to coat. Marinate
In a mixing bowl, combine chicken breasts with 1/2 cup
Separate chicken from bones and chop or
owl, dilute the cream of chicken soup with the remaining broth
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Cut chicken into think strips and then
ntil cheese melts.
Add chicken, one 8 oz. package shredded
o Use: Use in any recipe that calls for veal glace
Boil or fry chicken until done.
PREHEAT 375\