Baked Chicken Thighs And Legs - cooking recipe

Ingredients

5 -10 lbs chicken thighs, and legs
lawrys seasoning

Preparation

Remove extra fat from thighs.5-10 # of chicken thighs and legs on parchment paper in a large 1\" deep jelly roll pan. Make sure chicken is not touching each other, put legs in middle of pan with thighs on the outside. sprinkle with Lawrys.
Place on the middle rack of the oven and bake at 360 deg for 1 1/2 hours.