Add the egg and bread crumbs to the ground beef and mix well.
Shape into 4 to 6 patties.
Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
Drain off the fat.
Spoon over the patties the undiluted Beefy-Mushroom soup.
Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.
00\u00b0F.
Cut each of the squash in half and
In a large saucepan, cook cabbage in boiling water for 5 minutes.
Drain, reserving liquid.
Add butter, salt, rice, onion and egg to cabbage; mix thoroughly.
Place layer of cabbage in casserole.
Then a layer of ground beef.
Repeat layers.
o a boil.
BROWN 1 lb. lean ground beef in a skillet over
large skillet cook the beef with garlic, onion and red
ish.
Cook the gound beef in a medium skillet with
Cook noodles according to package directions.
When they are tender, drain them and toss them with 2 tablespoons butter- Put the noodles in a 2-quart casserole.
Melt 2 tablespoons butter in a large skillet.
Add the onions and mushrooms and sauce for 5 minutes, stirring continuously.
Add ground beef and cook and stir until meat is browned.
Add almonds, soup, sour cream, salt, pepper and brandy.
Spoon meat mixture over the noodles in the casserole.
Bake uncovered for 30 minutes at 375 degrees.
eat, cook and stir the ground beef until evenly browned.
Drain
rying pan on medium. Add ground beef, green pepper and onion. Scramble
Brown ground beef; drain.
Mix ground beef with cream of mushroom soup.
Peel potatoes.
Put 1/2 of ground beef mixture in bottom of small casserole dish.
Layer potatoes next.
Cover potatoes with rest of ground beef mix.
Sprinkle 1/2 package of Lipton onion soup mix over top.
Dot with butter.
Cook in a 400\u00b0 oven for 1 1/2 hours or until potatoes are tender.
pray and brown ground beef.
Drain ground beef, if necessary.
ixing bowl. Set aside. Saute ground beef in skillet. Drain on paper
Heat 1 tbl. oil
stirring to break up the beef.
Cook until no longer
killet is hot, add the ground beef, making sure to break it
5 minutes.
Meanwhile, brown ground beef in a skillet. Drain fat
killet, cook beef and garlic, 1/2 t of the salt and
Brown ground beef until done; salt and pepper to taste.
Place 1/2 of ground beef in bottom of large casserole.
Arrange a layer of potatoes over beef, a layer of kidney beans, sprinkle (washed) rice over beans, a layer of chopped onion, salt and pepper. Repeat each layer of potatoes, beans, rice and onion.
Use other half of beef for top.
Pour tomato juice over ingredients.
Bake at 350\u00b0 for 1 1/2 hours.
In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.
Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well.
Bring contents to a boil and simmer for 5-10 minutes until onions in soup mix are soft; add rice. Cover pot and remove from heat. Let stand for 6-7 minutes or until rice is cooked through.
Brown ground beef, onion, bell pepper.
Drain excess fat if necessary.
Add tomatoes, salt, soup.
Allow to simmer while cooking noodles according to package directions.
Drain noodles.
Add cooked noodles and 1/2 of the cheese to meat mixture.
Pour into casserole dish and sprinkle with remaining cheese.
Bake at 350 degrees for 30 minutes.