Baked Stuffed Mushrooms - cooking recipe

Ingredients

fresh mushrooms
2 Tbsp. any wine
1/3 to 1/2 c. Italian bread crumbs
1 can minced clams or shrimp
1/4 c. melted butter

Preparation

Wash mushrooms and remove stems.
In a bowl, mix clams and wine.
Cut a few mushroom stems and add 1/3 to 1/2 cup Italian bread crumbs.
Spoon stuffing into mushroom caps.
Place in baking pan and pour 1/4 cup melted butter over them.
Cook in oven 20 minutes at 375\u00b0.