Sour Cream 'N Dill Chicken - cooking recipe
Ingredients
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8 to 10 chicken pieces, skinned
pepper
1 can condensed cream of mushroom soup (undiluted)
1 envelope dry onion soup mix
1 c. (8 oz.) sour cream
1 Tbsp. lemon juice
1 Tbsp. fresh dill, chopped or 1 tsp. dill weed
1 (4 oz.) can sliced mushrooms, drained
paprika
cooked wide egg noodles (optional)
Preparation
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Dip pieces of chicken in melted margarine, then roll pieces in crushed Rice Krispies.
Season to taste.
Place in pan lined with aluminum foil.
Bake for 1 hour at 350\u00b0.
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