Quesadilla Party Wedges - cooking recipe

Ingredients

12 (8-inch) flour tortillas
1 lb. Monterey Jack cheese, shredded
7 oz. can green chilies
4 1/2 oz. can black olives, chopped
3 avocados, peeled and sliced
lemon juice

Preparation

Brush 6 tortillas with water and place on an ungreased baking sheet.
Spread 2/3 cup of cheese over each tortilla.
Sprinkle with some diced olives and chilies.
Top each with another tortilla.
Brush tortilla lightly with water.
Cover baking sheets with foil.
Bake at 300\u00b0 for 15 minutes or until hot and cheese is completely melted.
Remove from oven and cut each tortilla into 6 wedges.
Top each wedge with an avocado slice and brush with lemon juice.
Add hot sauce, if desired.
Yields 24.