Split Pea Soup - cooking recipe

Ingredients

1 lb. split peas
1/2 to 3/4 pot water (Dutch oven pot)
2 beef bouillon cubes
4 cloves garlic
1 1/2 tsp. Nature's Seasoning by Morton
1 medium onion, diced
6 to 10 carrots, diced
1 bay leaf
ham hocks

Preparation

Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.
Add water if necessary to desired thickness.