Swiss 'N Chicken Casserole - cooking recipe
Ingredients
-
4 c. chopped cooked chicken
2 c. sliced celery
2 c. croutons
2 c. (8 oz.) shredded Kraft natural Swiss cheese
1 c. Miracle Whip dressing
1/2 c. milk
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/4 c. chopped walnuts (toasted)
Preparation
-
Heat oven to 350\u00b0.
Mix all ingredients, except walnuts. Spoon into 2-quart casserole.
Sprinkle with walnuts.
Bake 40 minutes or until thoroughly heated.
Serves 6.
Leave a comment