Mildred Pardue'S Blue Ribbon Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. soda
2 tsp. baking powder
2 c. plain flour
2 tsp. cinnamon
3 c. grated raw carrots
4 eggs (unbeaten)
1 1/2 c. Wesson oil
1/2 c. chopped nuts

Preparation

Mix dry ingredients; add eggs and oil. Beat on low speed until well mixed. Stir in carrots and nuts. Pour into 3 greased and floured 8-inch cake pans. Bake in 300\u00b0 oven 1 hour.