Red Fox Tomato Pudding - cooking recipe

Ingredients

12 oz. whole stewed tomatoes (canned or fresh)
1/2 c. dark brown sugar, packed
1/4 c. melted butter
1/4 tsp. salt
1 c. dry white (wheat) bread, in 1-inch cubes
1/2 c. bread crumbs

Preparation

Drain tomatoes; add sugar, butter, salt and dry bread.
Cook slowly on top of stove 2 1/2 hours.
Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375\u00b0 for 30 minutes.
Serves 8.