Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
3 tsp. cinnamon
1 tsp. salt
4 eggs
1 1/2 c. oil
2 c. sugar

Preparation

Combine flour, soda, cinnamon and salt in a bowl.
Mix the remaining ingredients together and combine with the dry ingredients.
Mix thoroughly.
Add 3 cups grated carrots.
Bake in two 9-inch or three 8-inch pans at 350\u00b0 for 30 to 40 minutes. Frost with cream cheese frosting.