Italian Pinwheels - cooking recipe

Ingredients

1/2 c. shredded Mozzarella cheese
1/2 c. sliced pepperoni, finely chopped
1/4 tsp. oregano leaves
1 small jar pizza sauce
1 (8 oz.) can refrigerated quick crescent rolls
1/4 c. chopped pepper (optional)

Preparation

Heat oven to 375\u00b0.
In small bowl combine cheese, pepperoni, oregano, pizza sauce and pepper; mix well.
Separate dough onto 4 rectangles.
Firmly press perforations to seal.
Spread each rectangle with about 3 tablespoons mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal.
Cut each roll into 6 slices.
Place cut side down, 1 inch apart on ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes, until golden brown.
Serve warm.