Kraut Salad - cooking recipe

Ingredients

1 large can or jar sauerkraut
1 c. sugar (or less)
1 c. onion, chopped
1 c. celery, chopped
1 c. green pepper, chopped (optional)
1 small pimento, chopped or container of pimento
3 tsp. vinegar
salt (careful)

Preparation

Mix all together.
Let stand for 24 hours in refrigerator before serving.