Potatoes Au Gratin - cooking recipe

Ingredients

6 to 8 baking potatoes, baked in oven with skins on
1 lb. Velveeta cheese, cut in chunks
1 c. mayonnaise
1 onion, chopped
salt and pepper
6 strips bacon, chopped and sauteed until half cooked
1/4 c. pimento-stuffed olives, sliced

Preparation

Remove skins from cooked potatoes and cut into large dice. Toss with next 4 ingredients.
Pour into greased casserole and sprinkle with bacon and olives.
Bake at 325\u00b0 for 1 hour.