Strawberry Pie - cooking recipe

Ingredients

2 (9-inch) pie shells, baked and cooled
1 large pkg. strawberry Jell-O
2 c. sugar
1 1/2 qt. strawberries
3 c. cold water
4 Tbsp. cornstarch

Preparation

Cook until thickened.
Mix well.
Allow to cool.
Slice 1 1/2 quarts strawberries in pie shells.
Pour cooled mixture over strawberries.
Chill at least 3 hours before serving.
If you want only 1 pie, use small box of Jell-O and half of each of the other items.