Sausage Pinwheels - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
3 tsp. baking powder
5 Tbsp. shortening
2/3 c. milk
1 lb. bulk sausage
2 Tbsp. mustard

Preparation

Sift dry ingredients.
Cut in shortening and milk.
Divide dough and sausage into two parts.
Roll dough to 1/2-inch thickness.
Spread with sausage and then mustard.
Roll up like jelly roll.
Wrap in wax paper and chill.
Slice 1/2-inch thick and bake on greased pan at 400\u00b0 for 10 to 15 minutes.