Beef Burgundy - cooking recipe

Ingredients

1 lb. boneless beef stew meat
1/4 c. chopped onion
2 chopped carrots
1 can beef broth and 1/2 can water
garlic salt, salt and pepper to taste
4 oz. can mushrooms
1 c. Burgundy
1 can peas
parsley

Preparation

Brown beef; add onion, carrots and seasonings, parsley, broth and water.
Cover and bake at 350\u00b0 for at least 2 hours.
Add mushrooms, drained and peas, drained.
Thicken with cornstarch. Serve with hot rice.