Eugene'S Chicken - cooking recipe

Ingredients

1 jar chopped beef
1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup
1/4 c. sherry
12 chicken breasts, boned and skinned
1 small can mushrooms
1 (8 oz.) sour cream

Preparation

Sprinkle beef in bottom of casserole.
Place chicken breasts on top of beef.
Pour chopped mushrooms over chicken.
Mix cheese, sour cream and chicken soup in blender; pour over chicken.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Remove foil; add sherry and bake 45 minutes to 1 hour more.