Lasagna - cooking recipe

Ingredients

1/2 lb. Italian sausage
1 lb. ground round
1/2 large onion
1/2 green pepper
1/4 c. celery
1/2 tsp. oregano
1/4 tsp. garlic
salt and pepper to taste
1 large can tomatoes
1 jar Ragu
1 large can tomato paste
1 lb. Mozzarella cheese
1 pkg. Parmesan cheese
1 container Ricotta cheese
10 lasagna noodles

Preparation

Simmer beef and sausage until brown.
Drain all fat.
Simmer onion, pepper and celery until tender.
Add to beef mixture.
Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.
Simmer while cooking noodles.
Layer sauce, noodles, Mozzarella, Ricotta and sauce.
Should make 3 layers.
Bake at 375\u00b0 for 35 minutes.
Let cool 10 minutes.