Custard Pie - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
1 tsp. flour
1 tsp. vanilla
1 pinch salt
3 c. milk
1 c. heavy cream
nutmeg
1 unbaked pie shell

Preparation

Beat eggs and sugar together until creamy, then add flour, vanilla, salt, milk and heavy cream.
Pour in unbaked pie shell. Sprinkle with nutmeg and bake in oven at 425\u00b0 for 15 minutes, then at 325\u00b0 for 40 minutes.